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Source: Tribulus terrestis Zygophyllaceae tribulus mature dry fruit origin: in Northern Shaanxi Guanzhong, Loess Plateau
Recovery time:6~10
Traits: brown powder
Identify.
(1) saponin positive reaction
(2) TCL: tribulus spots obviously
(3) HPLC: fingerprint and standard fingerprint of Tribulus terrestris extract coincide
Quality standards:80.
Packaging specifications:25KG/ tank
Product Description: [ name ] of Tribulus terrestris extract
[ ] Fructus Tribuli P.E. English name
[ ] the Latin name Fructus Tribuli
[ source ] as puncturevine caltrop fruit fruit. The main production in Henan, Hebei, Shandong, Anhui and other places. Autumn when ripe. [ ] the quality standard of effective composition content:10:1, plant use part: root, color: Brown, yellowish appearance: powder, mesh size : 80 order: special smell, odor, analysis methods: UV, loss on drying: <5%,: <1.5% ash heavy metal: < 10PPM pesticide residue: <2PPM microbial standard total bacteria: < 1000CFU/gm was not detected, Escherichia coli, Salmonella was detected, mold and yeast < 100CFU/gm
[ ] functions of Liver Soothing Liver, expelling wind sheer. Tribulus terrestris aqueous extracts and ethanol extracts on anesthetized animal has antihypertensive effects; its water soluble portion has a diuretic effect; total saponins of Tribulus has significant cardiotonic effect, improve immune function, strong, anti-aging effect of Tribulus terrestris Decoction; hypoglycemic effect; water extract has anti allergic effects. [ save ] in a dry and cool, evades the light, avoid high temperature. [ ] [ ] years shelf life packaging with double plastic bags, aluminum foil bags or cardboard drums for external use (25 kg / barrel ).
