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[Product Name] Pu'er Tea Extract
[Latin name] Camellia sinensis var. assamica
[Product Specification] 10:1
[Raw Material Origin] High Quality Yunnan Puer Black Tea
[Brief introduction of raw materials] The production process includes four processes: withering, rolling, fermentation and drying. By withering the activity of enzymes, they are twisted.

Tea polyphenols are oxidized sufficiently during fermentation to form unique color, aroma and taste, and then destroyed the enzyme activity by high temperature drying, so that the unique quality of tea polyphenols can be fixed. Its quality characteristic is red leaf of red soup.

[Product Packaging] 1KG/aluminium foil bag, 25KG/cardboard barrel (inner double plastic bag, outer cardboard barrel)

[Product Storage] Storage in a cool, dry and light-proof way

[Warranty Period] 2 years