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[ product name ] Astragalus Extract
English name [ ] Astragalus P.E.
[ ] Latin name Radix Astragall
[ source ] this product is legume Astragalus Astragalus membranaceus Mongolia or dried root. Age two season of excavation. Remove fibrous roots and root head, dried.
[ ] the effective content of Astragalus Polysaccharide
[ ] the quality standard of
Effective component content:50%
Plants use part: root
Color : brown yellow
Appearance: Powder
Size:80.
Smell: special odor
Method: UV
Loss on drying: < 9%
Ash: < 4%
Heavy metal: <10PPM
Agricultural residues: <2PPM
Microbiological criteria
The total quantity of bacteria: <1000CFU / GM
Escherichia coli were not detected
Salmonella not detected
Mould and yeast <100CFU / GM
[ function ] anti-aging, scavenging free radicals, APS can significantly increase the body's immunity, can enhance the body's physiological cellular metabolism, could significantly promote the bone marrow hematopoietic cell DNA synthesis, accelerate nuclear cell division, on glucose levels in vivo has bidirectional regulation effect, antitumor effect.
Preservation [ ]
In a cool and dry, avoid light, avoid high temperature.
[ ] the shelf-life
Two years
Packaging [ ]
With double plastic bags, aluminum foil bags or cardboard drums for external use (25 kg / barrel ).
